Join us for farm-fresh pizza and a celebration of Naga Bakehouse, a family-run wood-fired bakery, gristmill, and micro-farm in Middletown Springs. Committed to relocalizing the food system, owners Julie Sperling and Doug Freilich directly source grains and bakery ingredients from local organic farmers. With 2022 NOFA-VT Resilience Grant funds, Julie and Doug are creating a regional flour mill that brings delicious foods back to the grain shed and builds a vibrant, local economy. RSVP and enjoy dinner baked in NOFA-VT's wood-fired pizza oven, followed by a tour.

Space is limited; pre-registration is encouraged. Register today at the link below:
 

https://www.nofavt.org/events/pizza-social-naga-bakehouse-0