NOFA-VT in collaboration with Foote Brook Farm 641 VT Rte 15 West Johnson, VT05656 United States
Join us for farm-fresh pizza and to celebrate Foote Brook Farm! Third-generation farmers Tony and Joie Lehouillier own and operate Foote Brook Farm, a 100-acre diversified, certified organic produce farm in Johnson. They grow over 145 varieties of organic vegetables, as well as 25 acres of sod grass near the convergence of the Lamoille River and Foote Brook.
RSVP and enjoy dinner baked in NOFA-VT's wood-fired pizza oven, followed by a farm tour featuring a walk through a field of blooming sunflowers!
Space is limited; pre-registration is encouraged. Register today at the link below:
Join our mailing list to receive our Food System eNews
Each month we will share network specific updates plus the latest news, events and jobs from all across Vermont’s food system so you can stay up to date.
