Join the conversation around the New England regional farm and food economy. We touch on food production, distribution factors, and decision making at the retail level.

Annie Harlow of the Vermont Grocers Project of Farm to Plate & Small Bites E-news hosts the conversation. Conveniently located at the Retreat Farm & Market in the tri-state corner of Brattleboro, Vermont the Forum hosts a powerhouse of knowledge to demystify how food moves through the region.

Topics include challenges to scaling food businesses, distributor deduction impacts, retail and wholesale organic compliance and differentiation, the roles of distributors and store buyers' 'local & regional' product mix decisions nestled among global factors. This a first conversation that cracks into the nature of successfully selling our regional brands aligning with the New England Feeding New England goal of 30% regional food production and consumption by 2030.

We get down to business, learning about businesses across the food industry. Register for the Event for Free Here.  To learn more about the event, click here.