Join is for the 2-Day Introduction to Butchering Pork Training at Roma's Butchery with VTSU!

Join us at Roma's Butchery on March 22-23rd to learn the essential techniques for breaking down a pork carcass, identifying key cuts, and gaining an understanding of the various preparation methods used in pork butchery. Master butcher Elizabeth Roma will provide expert hands-on guidance during this two-day training. This is perfect for those who want a hands-on connection with their meat production, homesteaders, and for those who want to gain the skills for careers in butchering. Participants will be able to take home an entry level meat cutting knife along with a portion of the meat that they prepared in class!

Follow this link for more information and training registration.

The cost of the training is $495, we accept VSAC Advancement grants as well as AmeriCorps Segal awards.

Please reach out to Taylor.Paone@vermontstate.edu with any questions