Join us at VTSU's Center for Agriculture and Food Entrepreneurship (CAFE) for a two-day workshop - "Introduction to Butchering I: Poultry, Goat, and Lamb" at Roma's Butchery, on October 21st-22nd, 2024! (Originally scheduled for Sept 9th-10th, now scheduled for October 21st-22nd)

This workshop, led by Elizabeth Roma of Roma's Butchery in South Royalton VT, is part one of a series on introductory butchering. This is a great opportunity to get hands-on training in the basics of butchering these meats. Participants will receive a certificate of completion, and can take home their prepared meats and an entry-level knife. Participants are able to register for any session in the training series that pertains to their interests.

For more details about the course and to register, please follow this link:
https://www.enrole.com/vsc/jsp/session.jsp?sessionId=24CY-CED-0587-S02&courseId=CED-0587&categoryId=7204F9C0

VSAC Advancement Grants and AmeriCorps Segal Funds accepted.

Feel free to reach out to taylor.paone@vermontstate.edu with any questions.