Volunteers to Plant Hundreds of Native Trees at Upper La Platte River Natural Area
On Saturday, November 7 from 10 AM-12:30 PM, the Intervale Center, Lake Champlain Land Trust, Lake Champlain Basin Program, and Healthy Living Market and Café will partner with community volunteers to plant 300 native trees at the Upper La Platte River Natural Area at 480 Thomas Road in Shelburne, Vermont. Volunteers will restore an acre of riparian buffer on the center’s conserved land to prevent soil erosion and runoff and to enhance a unique wildlife habitat. Since 2002, the Nursery has planted over 185,000 native trees in Vermont, restoring about 925 acres along rivers and streams to protect water quality.
Read More RAFFL to Honor Green Mountain College Professor Philip Ackerman-Leist on October 25
Join the Rutland Area Farm and Food Link (RAFFL) on October 25 for an evening of local food, wine, and beer to celebrate our 10 year anniversary and honor Green Mountain College Professor Philip Ackerman-Leist. To be held at the historic Meeting House at Green Mountain College, Poultney.
Read More Localvore Today - buying local digitally and now with a new app!
We are a Vermont - based marketing group connecting you to businesses, experiences, and local food with authenticity! Download the new app and check out a new restaurant or go to the farmer's market with our campaigns!
Read More VT Agency of Ag Receives USDA Grant to Continue Market Access Development for Vermont Farmers & Producers
Last week, the U.S. Department of Agriculture (USDA) announced that the Vermont Agency of Agriculture (VAAFM) will receive a $92,200 matching grant from the Federal-State Marketing Improvement Program (FSMIP) to enhance domestic export opportunities and market channels for Vermont agricultural products. Out of a total $1,005,906 in FSMIP funding awarded to 15 different projects in this 2015 application period, the state of Vermont received the third largest grant at $92,200.
Read More Agriculture Secretary Announces New Date For Public Hearing on Proposed Revised Decision Regarding Best Management Practices for Farms in the Missisquoi Bay Basin
On October 7, 2015, Vermont’s Secretary of Agriculture, Chuck Ross, in consultation with the Conservation Law Foundation (CLF), reissued a Notice of Public Hearing to provide the public additional and sufficient opportunity to comment on the proposed Revised Secretary’s Decision for the CLF’s petition to require mandatory agricultural Best Management Practices (BMPs) in the Missisquoi Bay Basin. The new date for the public hearing is November 12, 2015
Read More State Leaders Gather to Celebrate Farm to School Awareness Month at Burlington’s Sustainability Academy
State leaders gathered together today at Sustainability Academy in Burlington to recognize Farm to School Awareness Month, a statewide celebration of the Farm to School (FTS) Program that connects thousands of Vermont students with fresh, healthy, local foods every year. Among the celebrants were Secretary of Agriculture Chuck Ross, Secretary of Education Rebecca Holcombe, Health Commissioner Harry Chen, Burlington Schools Superintendent Yaw Obeng, Vermont state legislators, as well as representatives from the office of Senator Leahy, and other important Farm to School stakeholders.
Read More Newest Skinny Pancake Venue to Open on University of Vermont Campus
Skinny Pancake to Open at UVM's Living and Learning Center
Read More Working Lands Enterprise Board Announces $550,000 in Available Grant Funds
Today, the Working Lands Enterprise Board (WLEB) is happy to announce the opening of this year’s grant cycle and the availability of approximately $550,000 in grants funds for the 2016 program year. These grants will fund forestry and agriculture projects that enhance Vermont’s communities, economy and culture. The applicant guide can be found online at workinglands.vermont.gov/apply/rfp. Applicant Information Sessions are scheduled for October 9th and 14th.
Read More Vermont's Universal Recycling Law Feeds Hungry Vermonters
State Agency officials, representatives from the Vermont Foodbank, and local grocers joined together at the Chittenden Emergency Food Shelf to recognize the contribution of food rescue to hunger relief. Since July 2015, when requirements for food diversion took effect for medium-sized institutions under Vermont’s Universal Recycling Law, the Vermont Foodbank has seen a 24% increase in food donations from retailers over last year. Food shelves are fuller, and less waste is going to the landfill.
Read More Working Lands Enterprise Board Announces Upcoming Grant Availability
The Working Lands Enterprise Board (WLEB) is pleased to announce the availability of over $500,000 in grant funds for this program year. The application period will open on October 1, 2015, with grants targeting essential, catalytic investments in Vermont’s farm and forest economy. Grants will be available to Vermont agriculture and forest sector businesses, as well as service providers that provide the critical technical assistance needed for business growth.
Read More Vermont Fermentation Festival Returns for Third Year
Join the Rutland Area Farm and Food Link (RAFFL) and Green Mountain College at the Third Annual Vermont Fermentation Festival, happening Saturday, October 3rd in Poultney, VT. The festival includes hands-on workshops and demonstrations, educational talks, vendors, and samplings.
Read More Fall Issue of Vermont's Local Banquet!
Read about sheep dairies, garlic, local hot dogs, and the famed Chelsea Royal Diner in the current issue of Vermont's Local Banquet... (What's so special about the Chelsea Royal? Read on...)
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