"Exploring the Next Frontier: Increasing Local Food Sales at Vermont's Independent Retailers" is a report published by Farm to Plate's Supply and Demand Task Force in order to help grow the independent grocer market in ways that work for retailers, farmers, food producers, and distributors.
The report provides an understanding of the kinds of products independent grocery
stores currently sell and what real and perceived barriers exist to selling more or
different products at independent grocery stores.
