In 2019, the Vermont Sustainable Jobs Fund (VSJF) was reauthorized by the Vermont state legislature to create the Vermont Agriculture and Food System Strategic Plan 2021-2030. The final version of the Farm to Plate Strategic Plan 2021-2030 was published February 8, 2021. The Plan contains a vision for Vermont's food system in 2030, 15 strategic goals with 87 objectives, and 34 priority strategies (recommendations for action). It is based on a series of 54 food system product, market, and issue briefs highlighting current conditions, bottlenecks and gaps, opportunities, and recommendations.
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