Vermont Farm and Food Business During COVID-19 Survey

The University of Vermont, along with the Vermont Agency of Agriculture, Food and Markets, are conducting a research survey of farm and food businesses to better understand their experiences with COVID-19 and future resource and technical assistance needs.  The survey is approximately 20 minutes in length, confidential, and can help inform future funding priorities with COVID-19 relief and other funding sources.  Participants will be eligible for a drawing for one of 40, $99 cash incentives.  Participants must be 18 years of age or older. 

To participate go to: The Vermont Farm and Food Business COVID Survey. 

(Full link is: qualtrics.uvm.edu/jfe/form/SV_3fwtCTvIq1DBpVr) 

Questions about the survey can be directed to Meredith Niles at mtniles@uvm.edu.