Taste of Vermont in Nation's Capitol

"Every May, dozens of Vermont food producers take over the room — arranging goat cheeses on platters, heating up casseroles and filling wine glasses with Marquette — for Taste of Vermont, a two-hour culinary seduction of lawmakers, their staffs and other Capitol denizens."

Read the full article, "Local Food Producers Trek to the Capitol for the Annual Taste of Vermont," by Corin Hirsch in Seven Days.