Origins of Food Tours

Deepen your Vermont farm and food knowledge with an exclusive Origins of Food tour! Planned in conjunction with the International Workshop on Agritourism coming to Burlington this summer, we have limited space on 13 single day tours August 27, 28, 29, and September 2, 3, or 4. These tours showcase the very best of agritourism in Vermont with a variety of farms, food and fiber producers. With themes including food justice, regenerative agriculture, craft beer and cider and wild foods, there's something for everyone. Visit our website to learn more, and email info@theorginsoffood.com with any questions. Space is limited, and registration closes Friday, August 12.