Farmer & Food Legal Resources released this week by Vermont Law School's Center for Ag & Food Systems

A collection of legal tools tailored to five key food systems audiences: Attorneys and Advocates, Farmers and Ranchers, Food Entrepreneurs, Health Professionals, and Consumers. We hope you find this a useful toolkit in your food systems advocacy.

Email cafs@vermontlaw.edu for comments and additions.

Thanks for checking it out!

Other tools available at vermontlaw.edu/cafs