Demand for Specialty Foods Leads to New Processing Facilities

The increasing number of Vermont specialty food producers--many of them farmers--is creating a demand for facilities where they can make their products, like Micropack (South Burlington), Vermont Food Venture Center (Hardwick), and Mad River Food Hub (Waitsfield).

Read the full article by Steve Zind and listen to the audio at, "Demand for Specialty Food Prompts New Food Processing Centers," at vpr.net.