Posted January 31, 2025 at 04:29pm by Taylor Paone
Butchering Training Series with VTSU CAFE at Roma's Butchery!
VTSU's Center for Agriculture and Food Entrepreneurship (CAFE) is holding several butchering trainings in the coming months in partnership with Roma's Butchery. These are great hands-on opportunities to learn butchering basics alongside a master butcher. Whether you are a producer, a homesteader, or interested in pursuing a career in the industry, these trainings will level up your skills and confidence. Participants will leave these trainings with the meats that they have prepared, too! Please see below for our offered trainings (click the training titles for more information and registration):
When? February 22nd-23rd
Cost? $475
Introduction to Butchering Pork
When? March 22nd-23rd
Cost? $495
Introduction to Butchering Beef
When? April 5th-6th
Cost? $495
Reach out to Taylor.Paone@VermontState.edu with any questions. Hope to see you there!