Salvation Farms Secures NBRC Funding to Launch Food Processing Hub
Morrisville, VT – The Northern Borders Regional Commission announces funding for Salvation Farms, a Vermont-based nonprofit, to establish a food processing hub in collaboration with the Lamoille Economic Development Corporation
Read More Butchering Training Series with VTSU CAFE at Roma's Butchery!
VTSU's Center for Agriculture and Food Entrepreneurship (CAFE) is holding several butchering trainings in the coming months in partnership with Roma's Butchery. These are great hands-on opportunities to learn butchering
Read More Registration is open! Join one of Vermont Garden Network's collective gardens this growing season
The Vermont Garden Network is hosting two collective gardens this season, one at Burlington's Intervale and another in Burlington's New North End. The season runs from April to October with
Read More Free Upcoming Agritourism Marketing Workshops
Farmers looking to enhance their agritourism operations won’t want to miss an upcoming series of workshops hosted by the Vermont Agency of Agriculture, Food & Markets (VAAFM) and local marketing
Read More Artisan Cheesemakers Winter Conference Open to Farm To Plate Members
On 25-26 February 2025, Vermont Cheese Council (VCC) will be holding its 5th annual Artisan Cheesemakers Winter Conference! The conference is entirely virtual and will focus on the topics of
Read More Accepting Enrollments: Vermont Farm & Forest Viability Program Specialized Business Planning
Looking to increase profitability, make strategic decisions, or transition to a new enterprise or ownership? Winter is a great time to look ahead and start planning for your business’ long
Read More Vermont Farm and Forest School Receives USDA FTS Grant for "Climate Resilience and Food Systems" Project
Vermont Farm and Forest School, an independent K-5 School in Roxbury, VT, received a 2-year grant from the USDA Patrick Leahy Farm to School Grant Program for our project, "Climate
Read More Opportunity for Vermont Businesses to Showcase their Products at the Big E
The Vermont Agency of Agriculture, Food & Markets (VAAFM) is pleased to invite Vermont businesses to apply to vend at the Vermont Building at the 2025 Big E. The Vermont
Read More Vermont and U.S. Virgin Islands Join Forces to Train a New Generation of Climate-Smart Farmers
Farm Force Boot Camp Equips Participants with Critical Skills for Sustainable Agriculture Randolph, VT – October 18, 2024 – The White River NRCD, in partnership with the Bennington County Conservation
Read More $950,000 to Boost Dairy Farm Viability, Climate Resilience
Dairy Farm Improvement & Modernization Grant Opens to Northeast Farmers January 2, 2025 – Dairy farmers across the Northeast can now apply for the Dairy Farm Improvement & Modernization Grant
Read More UVM Extension business planning help for VT Farm, Forest and Maple operations
UVM Extension Agricultural Business is currently accepting applications for business planning services, and available to work one-on-one with farm, forest and maple businesses based in VT. The Farm Viability and
Read More Applications Due: Northeast Farm to School Institute
Vermont FEED is now accepting applications for the Northeast Farm to School Institute, which kicks off with a retreat at Shelburne Farms, June 24-26, 2025. The Institute is a year-long
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