The Food/Agricultural Literacy PST (Priority Strategy Team) is tasked with implementing Priority Strategy 19: "Support and expand existing farm and food education, programming, and convene partners and conduct research to: identify the distinct audiences and goals for various initiatives; determine what types of programming, experiences, or information result in greater levels of behavioral change for those audiences and initiatives; and strategically coordinate efforts."



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Resources Created by This Group

Vermont Agritourism Summary 2020
An overview of agritourism in Vermont.
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Agritourism Marketing
A collection of best practices and advice for any person looking to get the word out about their agritourism operation.
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Agritourism Guides from Vermont's Agritourism Collaborative
A collection of best practices of successful agritourism operations from throughout the state along with how-to guides to started!
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Vermont Farm to College: Opportunities and Barriers to Greater Local Food Procurement in Vermont Higher Education Food Service
Research and analysis conducted by the Farm to College Task Force to explore opportunity for increased procurement of locally produced foods at institutions of higher education.
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Vermont local food campaign under development
The Farm to Plate Network is developing a statewide local food campaign to increase consumer demand for local food. As farmers and producers scale up production and additional market channels...
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Defining a Community of Practice
Communities of Practice (CoPs) are groups of people in organizations who come together to share what theyknow, to learn from one another regarding some aspects of their work and to...
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Agritourism Task Force: Open Farm Week Report
2017 Open Farm Week Report