Address
164 Chelsea St, PO Box 96
South Royalton, VT 05068
United States
The Center for Agriculture and Food Systems (CAFS) trains law and policy students to develop real-world solutions for a more sustainable and just food system.
CAFS educates students through a comprehensive array of residential and online courses, as well as through the Food and Agriculture Clinic. Students can choose to specialize in Food and Agriculture Law; pursue a JD Certificate in Food and Agriculture Law; or earn a Master's or LLM degree in Food and Agriculture Law and Policy. With CAFS's diverse course offerings, degree options, and practical experiences in the clinic, students explore food and agriculture law from a variety of perspectives.
cafs@vermontlaw.edu
(802) 831-1000