Events, News & Jobs

F2P Network Member Events

News
The Vermont Dairy Industry Association seeks nominations for the 2013 John C. Finley Award.
The Vermont Dairy Industry Association will award the 2013 John C. Finley Award at the Dairy Farmers’ Banquet at the Vermont Farm Show on Thursday, January 30, 2014. Nominations are due Friday, November 15! Read More
New Consortium Will Make Vermont a Global Center of Food Systems Education
Higher Ed Institutions Agree “Vermont is our Campus”: The Consortium will strengthen Vermont’s place as a world-renowned center for food systems education, research, and outreach and will expand offerings in food systems education at and among the member institutions. Read More
Agri-Food Entrepreneurship Survey Deadline Extended
If you run a business and are in any way working with food in Vermont, UVM wants to hear from you! The results of the survey will be used to improve education opportunities for current entrepreneurs as well as to create new courses or revise existing courses at UVM in order to train the next generations of agri-food entrepreneurs. Read More
Farmers To You Launches Video Series
This is Farmers To You - Watch the first of an ongoing video series profiling Farmers To You, their partner farmers, and partner families. In this video you'll see clips from Jasper Hill Farm, Champlain Orchards, Rhapsody Natural Foods, Champlain Orchards, Fat Toad Farm, Red Wagon Plants, Red Hen Baking Co., Vermont Salumi, Square Deal Farm, Pete's Greens, Rockville Market Farm, and many more.... Read More
You Can Help Manage Vermont’s Farm Surplus to Reduce Our Dependency on Food from Afar
Salvation Farms needs your help to expand our Vermont Commodity Program work at the Southeast State Correctional Facility, where we work side by side with an inmate crew to clean and pack surplus farm-fresh foods that would otherwise go to waste. Read More
Farmers To You Expands Home Delivery to Outer Boston
DELIVERING LOCAL FOOD DIRECT TO HOMES IN THE BOSTON SUBURBS Farmers To You expands home delivery in outer Boston and makes it easy to eat local food year round. Read More
Farm to Plate highlights progress strengthening Vermont’s food system in processing, distribution and education
More than 250 food and farm constituents attend, evaluate and plan work moving forward at annual event marking beginning of year three implementing Vermont’s ten year Farm to Plate Strategic Plan Read More
Vermont Receives USDA Grant to Boost Agricultural and Culinary Tourism
The U.S. Department of Agriculture (USDA) announced the Vermont Agency of Agriculture (VAAFM) as the recipient of an $88,500 matching grant under the Federal-State Marketing Improvement Program (FSMIP), one of the largest awards for the highly competitive 2013 program. Read More
Food Safety Modernization Act Upcoming Webinar – Commenting Made Easy
The Vermont Agency of Agriculture, Food and Markets (VAAFM) will conduct a webinar on November 4th from 12-1pm that will walk participants through the comment process for the Produce Safety and Preventive Control Rules. The deadline for making comments on the FDA’s proposed rules to implement the Food Safety Modernization Act (FSMA) is November 15. Read More
Sterling College Launches the Rian Fried Center for Sustainable Agriculture & Food Systems
Today, Sterling College announced the launch of The Rian Fried Center for Sustainable Agriculture & Food Systems. The Center, named for the late founder of Clean Yield Group Inc. and a Sterling College trustee, will be the centerpiece of the College’s nationally known Sustainable Agriculture program. The facility will encompass new and improved farm and draft horse instructional spaces, including new construction and renovation of existing structures. President Matthew Derr said, “I loved working with Rian; he was a wonderful person and a gifted Trustee, whose loss will be felt for years to come. The Fried Center will continue his mission to transform the local economy and to Sterling College’s curriculum so we can continue to be a boot camp for a revolution in the stewardship of our food system.” Read More
The Vermont Land Trust seeks a producer to partner for amazing land opportunity in Jeffersonville
The Vermont Land Trust is looking to partner with a highly qualified individual or organization to develop a new farm enterprise on the West Farm- 180 acres of farmland located within a 1300 acre conservation property owned by VLT in Jeffersonville, Vermont. Applications, maps, and additional information about the property and the request for concepts process can be found at www.vlt.org/westfarm. Read More
Fresh new website for Vermont's Local Banquet
Quarterly magazine's new site allows you to add calendar events online, find recipes that have run in the magazine, and comment on every article. Read More
Food System Jobs

Here are the latest F2P Network Member job openings